Tag: Placemaking
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Taste the Sky
TASTE THE SKY: The world’s Lightest dessertAerogel is a remarkable material. The world’s lightest solid, derived from a gel, aerogel is comprised of 98% air and looks like you are holding a piece of sky in your hand! Bompas & Parr have applied the technical process of super-critical drying (used in aerogel formation) to create…
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Vegan Suite
World’s first vegan hotel suite, Hilton Bankside, London
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Butterfly Biosphere
Design led butterfly house and nectar tasting
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Paradise Now
Paradise Now at Eccleston Yards was London’s first well-being playground – a free, outdoor, urban installation that combined leading wellness trends to create a space based around the idea of supercharged relaxation.
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Agora Meeting Room
Flagship design hotel, Hilton London Bankside partnered with Bompas & Parr to launch The Agora, the world’s best meeting room packed with features specifically designed to stimulate creativity
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SCOOP: A Wonderful Ice Cream World
SCOOP: A Wonderful Ice Cream World was a celebratory show that explored the past, present and future of ice cream and formed The British Museum of Food’s first major exhibition, just right for the summer.
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Future Forest
Bompas & Parr’s summer 2017 activation for Westfield Future Forest explores the complex relationship between humans and nature through fun and adventurous activities, cementing Westfield as the destination for all the family this summer.
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Gingerbread Castle Howard
Bompas & Parr’s principal love of architecture and confectionary collided with a spectacular commission to make a scale model of Castle Howard, a stately home in Yorkshire.
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Jelly Parlour of Wonders
To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.
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Chewing Gum Factory Dubai
Chewing gum factory with 40,000 different flavour combinations