[{"id":12707,"date":"2026-04-01T10:48:29","date_gmt":"2026-04-01T10:48:29","guid":{"rendered":"https:\/\/be.bompasandparr.com\/?p=12707"},"modified":"2026-04-01T11:33:01","modified_gmt":"2026-04-01T11:33:01","slug":"feasting-supper-club","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/feasting-supper-club\/","title":{"rendered":"FEASTING: The Bompas & Parr Supper Club"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":"

A culinary world-first situated at the Shlal Canyon<\/p>\n"},"author":"8","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING.jpg","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":12717,"id":12717,"title":"FEASTING","filename":"FEASTING.jpg","filesize":1750641,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING.jpg","link":"https:\/\/be.bompasandparr.com\/feasting-supper-club\/feasting\/","alt":"","author":"8","description":"","caption":"","name":"feasting","status":"inherit","uploaded_to":12707,"date":"2026-04-01 10:45:38","modified":"2026-04-01 10:45:38","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":2500,"height":1667,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-16x16.jpg","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-1050x700.jpg","large-width":1050,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-1536x1024.jpg","1536x1536-width":1536,"1536x1536-height":1024,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FEASTING-2048x1366.jpg","2048x2048-width":2048,"2048x2048-height":1366}},"location":"europe","date":"2026","gradient":"prb","introduction":"An ongoing series of immersive, multi-course dining experiences that use food, drink and sensory design to explore cultural histories, contemporary rituals and the social dynamics of eating together.","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[21,20,19,17,18,15],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Bompas & Parr\u2019s programme of intimate supper clubs where dining becomes a shared, participatory experience","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"London, ongoing: <\/strong>The Bompas & Parr FEASTING Supper Club is an ongoing series of intimate supper clubs hosted at the studio\u2019s London headquarters and innovation kitchen. Each edition takes the form of a multi-course sensory experience, using food and drink as a lens through which to explore cultural histories, contemporary rituals and the behaviours that shape how we gather and eat together.\r\n\r\nDrawing on research, mythology and the studio\u2019s 18-year practice, each feast is thematically distinct. The programme will respond to specific moments in the calendar or wider cultural imagination, translating ideas into edible form through narrative-driven menus and subtle interventions in dining etiquette.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12622"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"April 2026: My Lady Nicotine","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Extending the world of My Lady Nicotine<\/em>, the studio\u2019s inaugural exhibition, this one-night supper translates the themes of nicotine as muse, ritual and paradox into a live dining experience.\r\n\r\nThe menu builds on dishes first introduced at the exhibition\u2019s opening reception, expanded into a multi-course format that plays with flavour, texture and illusion. Dishes include Parfait Cigarettes filled with tofu parfait and mushroom ash, Finger Staining Eggs that leave turmeric traces on the skin, and Smoked Sardines on Toast infused with pipe tobacco. A Berlin Breakfast cocktail of decaf coffee, cherry and cocoa, optionally lifted with mint, punctuates the meal.\r\n\r\nAs with nicotine itself, the experience is structured through repetition, pause and shared habit. The evening unfolds as a choreography of small actions, where consumption becomes ritualised and social.\r\n\r\nBook your ticket here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12708","12710","12713","12709","12712","12711"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"February 2026: Triumph of the Tangible","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

A Valentine\u2019s edition of FEASTING that examined contemporary romance through the senses. The evening moved from the abstraction of AI-shaped intimacy through chance encounters and into the physical immediacy of touch.\r\n\r\nFramed around the body, particularly the skin as the largest sensory organ, the meal foregrounded tactility, proximity and interaction. Guests were encouraged to engage with food and each other in ways that emphasise contact, friction and shared experience.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12714","12715","12716"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"December 2025: Londinium","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The inaugural FEASTING event opened the studio\u2019s Barbican space with a banquet inspired by ancient Roman feasting, ritual and excess.\r\n\r\nDrawing on historical accounts and common misconceptions, the evening explored the tension between myth and reality in Roman dining culture. Guests encountered dishes rooted in classical foodways alongside playful references to Saturnalia traditions of role reversal, indulgence and spectacle.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":12663,"date":"2026-03-30T15:25:50","date_gmt":"2026-03-30T15:25:50","guid":{"rendered":"https:\/\/be.bompasandparr.com\/?p=12663"},"modified":"2026-04-01T09:22:21","modified_gmt":"2026-04-01T09:22:21","slug":"future-of-p-leisure-reports","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/future-of-p-leisure-reports\/","title":{"rendered":"Reports: Future of P-Leisure"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":"

A culinary world-first situated at the Shlal Canyon<\/p>\n"},"author":"8","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080.png","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":11746,"id":11746,"title":"FoP_1920x1080","filename":"FoP_1920x1080.png","filesize":3238981,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080.png","link":"https:\/\/be.bompasandparr.com\/?attachment_id=11746","alt":"","author":"8","description":"","caption":"","name":"fop_1920x1080","status":"inherit","uploaded_to":11745,"date":"2025-06-06 10:01:03","modified":"2025-06-06 10:02:40","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":1920,"height":1080,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080-16x16.png","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080-350x197.png","medium-width":350,"medium-height":197,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080-768x432.png","medium_large-width":768,"medium_large-height":432,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080-1244x700.png","large-width":1244,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080-1536x864.png","1536x1536-width":1536,"1536x1536-height":864,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FoP_1920x1080.png","2048x2048-width":1920,"2048x2048-height":1080}},"location":"europe","date":"2026","gradient":"bppl","introduction":"A multi-year research series exploring how public leisure is evolving, from shared digital experiences to museums, placemaking, and nightlife.","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[21,20,19,17,18,15],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Bompas & Parr\u2019s ongoing investigation into how we spend time together in public","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"London, 2022-26: <\/strong>Future of P-Leisure is Bompas & Parr\u2019s annual foresight series examining how we spend our time in public, and what forms of shared pleasure might emerge next. Across successive editions, the reports trace a shifting landscape: from the erosion of privacy in a hyper-connected world, to the reinvention of museums, the transformation of public space, and the uncertain future of nightlife.\r\n

At its core, P-Leisure reframes \u2018pleasure\u2019 as something increasingly collective. Historically, leisure was the preserve of those with time and resources, offering moments of escape from work and routine. Today, leisure is more visible, more shared, and more entangled with digital life. The question is no longer just how we spend our free time, but how public that time becomes, and what it reveals about wider cultural change.\r\n\r\nExplore the trends for each year below and download the full reports to explore each year in more detail.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12664"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2026: The Future of Nightlife","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The latest report turns to nightlife, examining how economic pressures, cultural shifts, and changing habits are reshaping how we gather after dark.<\/p>\r\n

With widespread venue closures and evolving social behaviours, nightlife is positioned as a critical site for rethinking public leisure. The report draws on research, collaboration, and live programming to map possible futures for collective experience at night.\r\n\r\nKey predictions include:\r\nArchitectures of Vice<\/strong>
Nightlife integrated into urban planning, transforming underused infrastructure into nocturnal cultural spaces.\r\nAging Disgracefully<\/strong>
Older generations re-engaging with nightlife, creating new cross-generational social environments.\r\nLuxuriating the Night<\/strong>
A move towards slower, more considered nighttime experiences centred on atmosphere and indulgence.\r\nPlay on the Astral Plane<\/strong>
Shared dreaming and sleep-based social experiences as emerging forms of connection.\r\nI\u2019m Here for the Queues and the Loos<\/strong>
Peripheral spaces becoming key sites of social interaction and spontaneity.\r\nRave New World<\/strong>
A resurgence of grassroots nightlife, with local scenes driving cultural and social change.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["10821"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2025: Hyper-Placeshaping","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The third instalment explored the future of placemaking, focusing on the blurred boundaries between public and private space.\r\n\r\nPresented through a live event at Samsung KX, the report combined research with sensory experience, including experimental food and drink developed by the studio. It examined how changing social behaviours, economic pressures, and cultural desires are reshaping our expectations of place.\r\n\r\nKey trends included:\r\nDusking<\/strong>
A shift towards nighttime leisure, with traditional daytime activities moving into evening hours.\r\nPointless Places<\/strong>
The rise of flexible, undefined spaces designed for multiple uses rather than fixed functions.\r\nAmorphous Cities<\/strong>
New approaches to architecture and design driven by reuse, adaptability, and experimentation with materials.\r\nThe Great Re-Bond<\/strong>
A renewed emphasis on collective experiences that foster connection, from shared meals to festivals.\r\nThe Rise of the Introvert<\/strong>
Public environments designed to accommodate quieter, more introspective forms of engagement.\r\nSub-Lux<\/strong>
Subterranean luxury spaces that merge ideas of security, survival, and high-end design.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["10309","10312","10315"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2024: The Future of the Museum","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The second report turned to museums as a key site of public leisure, examining how they are evolving under cultural, social, and political pressure.\r\n\r\nRather than static repositories of objects, museums are repositioned as active, social spaces that shape how we understand both past and future. The report identifies an ongoing transformation driven by decolonisation, audience expectations, and advances in storytelling.\r\n\r\nKey trends included:\r\nPolarised Personalisation<\/strong>
A tension between deeply individualised experiences and collective participation, reshaping how audiences engage with culture.\r\nSuper-Optimised Spatial Storytelling<\/strong>
Exhibitions designed with narrative intensity, encouraging visitors to move through spaces with the same anticipation as episodic media.\r\nThe Anti-Museum<\/strong>
Institutions that question their own structures, embracing intangible collections, alternative formats, and experimental definitions of what a museum can be.\r\nThe Ultimate Date Museum<\/strong>
Museums as social infrastructure, fostering connection and addressing loneliness through shared cultural experiences.\r\nRollercoaster Pedagogy<\/strong>
Faster, more dynamic modes of engagement that respond to reduced attention spans and shifting visitor behaviours.\r\nEndless In-Betweens<\/strong>
A focus on liminal spaces within museums, where atmosphere and ambiguity become central to the visitor experience.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["2464"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2023: Public Leisure as a Pivot Point","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The first report introduced P-Leisure as a concept, exploring how digital culture, platform economies, and shifting ideas of privacy are reshaping leisure.<\/p>\r\nKey predictions included:\r\nStreaming Districts<\/strong>
Cities transformed into immersive extensions of entertainment platforms, where physical environments allow audiences to step inside their favourite films and series.\r\nThe Bank of Time<\/strong>
Time becomes the ultimate luxury, with experiences designed to slow, stretch, or reframe it in response to increasingly compressed daily life.\r\nEverlasting Evolution<\/strong>
Creative production becomes decentralised, with audiences actively shaping cultural output rather than passively consuming it.\r\nUnderwater Frontiers<\/strong>
As space tourism captures attention, a counter-movement emerges focused on exploring Earth\u2019s oceans as sites of wonder and discovery.\r\nWhat Does Heaven Look Like Anyway?<\/strong>
Experiences shaped by childlike imagination, offering adults temporary release from responsibility through playful, speculative worlds.\r\nUltra-Personalised Fun<\/strong>
Hyper-individualised experiences that place the user at the centre, blurring the line between spectator and participant.\r\n\r\nDownload the full report here<\/a>.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["10883","10848","10828","10816"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"How Public Life is Changing","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Rather than reiterating familiar narratives, Imminent Future of Food & Drink is rooted in Bompas & Parr\u2019s ongoing practice as a multidisciplinary studio. Combining insights from chefs, designers, scientists and strategists, the series moves beyond observation to actively interrogate and shape the future of consumption.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":12648,"date":"2026-03-30T14:37:15","date_gmt":"2026-03-30T14:37:15","guid":{"rendered":"https:\/\/be.bompasandparr.com\/?p=12648"},"modified":"2026-04-01T08:27:05","modified_gmt":"2026-04-01T08:27:05","slug":"future-of-food-drink-reports","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/future-of-food-drink-reports\/","title":{"rendered":"Reports: Imminent Future of Food & Drink"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":"

A culinary world-first situated at the Shlal Canyon<\/p>\n"},"author":"8","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB.jpg","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":12696,"id":12696,"title":"IFOFD26_WEB","filename":"IFOFD26_WEB.jpg","filesize":2271565,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB.jpg","link":"https:\/\/be.bompasandparr.com\/future-of-food-drink-reports\/ifofd26_web\/","alt":"","author":"8","description":"","caption":"","name":"ifofd26_web","status":"inherit","uploaded_to":12648,"date":"2026-04-01 08:22:13","modified":"2026-04-01 08:22:13","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":1782,"height":1070,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB-16x16.jpg","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB-333x200.jpg","medium-width":333,"medium-height":200,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB-768x461.jpg","medium_large-width":768,"medium_large-height":461,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB-1166x700.jpg","large-width":1166,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB-1536x922.jpg","1536x1536-width":1536,"1536x1536-height":922,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IFOFD26_WEB.jpg","2048x2048-width":1782,"2048x2048-height":1070}},"location":"europe","date":"2026","gradient":"gblp","introduction":"An annual report series exploring the cultural, technological and sensory forces shaping how we will eat and drink in the near future.","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[21,20,19,17,18,15],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Bompas & Parr\u2019s future-facing forecasts, developed from within the studio\u2019s creative and strategic practice","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"London, 2021-26: <\/strong>The Imminent Future of Food & Drink is Bompas & Parr\u2019s annual report series, distilling the studio\u2019s latest thinking into a set of six predictions each year. Drawing on developments in culture, science, technology and design, the reports examine what and how we will be consuming in the near future.\r\n\r\nGrounded in original ideas rather than recycled trends, the series reflects the studio\u2019s position as a living, working site of experimentation. Each edition identifies emerging signals before they reach critical mass, offering both strategic insight and creative provocation.\r\n\r\nExplore the trends for each year below and download the full reports to explore each year in more detail.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12511","12498","12514"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2026","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The latest report sets out six predictions shaping tomorrow\u2019s food and drink:\r\n\r\nTV Dinners<\/strong> \u2013 A revival of communal viewing paired with narrative-led meals and screen-centred dining formats.\r\nGastro Void<\/strong> \u2013 Ultra-convenient, technologically driven consumption shaped by AI, new production techniques and changing attitudes to nutrition.\r\nBoomer Drinking<\/strong> \u2013 New drink categories and rituals designed for an ageing but culturally engaged audience.\r\nFresh Luxury Dystopia<\/strong> \u2013 Fresh produce becomes a marker of status, shaped by scarcity and controlled systems.\r\nNew Night Sips<\/strong> \u2013 The evolution of nightlife through functional drinks, micro-dosing and sleep-supporting formulations.\r\nBeans on Toast<\/strong> \u2013 The rise of the anti-trend, where simplicity offers relief from cultural and digital overload.\r\n\r\nDownload the full report here<\/a>.\r\n\r\nWatch the livestream recording here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["11364","11359","11370"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2025","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

This year\u2019s report examined how food interacts with the body, memory and perception:\r\n\r\nShocking Dinners<\/strong> \u2013 Dining experiences designed to trigger strong physical and emotional responses.\r\nEating the Inedible<\/strong> \u2013 Transforming unexpected or previously inedible materials into food and drink.\r\nQuantum Possibilities<\/strong> \u2013 New intersections between science, philosophy and speculative food futures.\r\nStrangescaping<\/strong> \u2013 Immersive environments where storytelling extends across every element of the dining experience.\r\nThe Flavours of Memory<\/strong> \u2013 The deep relationship between taste, sensation and memory.\r\nSavourmentality<\/strong> \u2013 A shift away from convenience toward fully engaging and extending the sensory potential of food.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["10419"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2024","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Six predictions explored the expanding relationship between food, drink and perception:\r\n\r\nSynthetic Enchantment<\/strong> \u2013 New rituals that reconnect people with how food is made, even when production is highly mediated.\r\nNot Quite Out Of This World<\/strong> \u2013 High-altitude dining as an accessible alternative to space-based experiences.\r\nWay Beyond Authenticity<\/strong> \u2013 Fakery becomes a new form of authenticity, challenging traditional ideas of origin and truth.\r\nRestaurants Are Rubbish<\/strong> \u2013 Increasing pressure for restaurants to collaborate and evolve to remain socially relevant.\r\nWater Archaeology<\/strong> \u2013 Water becomes a prized resource, with growing interest in ancient and previously untapped sources.\r\nHyperbolic Drinks<\/strong> \u2013 Fully sensory drink experiences that engage touch, smell, taste, sight and sound.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["2084","2082","2081"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2023","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The 2023 edition identified six key shifts shaping food and drink:\r\n\r\nGastro Survivalist Chic<\/strong> \u2013 Survivalist approaches to food, with dishes shaped by scarcity, resilience and extreme conditions.\r\nHyperspatial Wonder<\/strong> \u2013 A renewed appreciation for physical dining spaces and the experience of being somewhere distinct.\r\nResponsive AI Dinners<\/strong> \u2013 Food that adapts in real time, using AI to respond to context, mood and environment.\r\nEuphoric Foods<\/strong> \u2013 Experiences designed to deliver pleasure, release and collective joy without high cost or exclusivity.\r\nDining As Your Dog<\/strong> \u2013 Reframing food through non-human perspectives to unlock new sensory and conceptual approaches.\r\nPost-Vegan Adventures<\/strong> \u2013 Moving beyond fixed dietary labels toward more complex, climate-conscious ways of eating.\r\n\r\nDownload the full report here<\/a>.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["1943"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2022","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Exploring altered states, digital environments and new forms of consumption, the 2022 report examined how food might move beyond the plate into psychological and virtual realms.<\/p>\r\nHypnotic Dining<\/strong> \u2013 Using hypnosis to alter perception, heighten flavour and create immersive dining experiences that operate directly on the mind.\r\nFood in the Metaverse<\/strong> \u2013 The emergence of digital food cultures, where virtual environments shape how we experience, share and even monetise food.\r\nGeophagy for Health<\/strong> \u2013 A renewed interest in eating earth and mineral-rich substances, reframed through contemporary wellness and nutrition.\r\nDates, Dates, Dates<\/strong> \u2013 The rise of the date as a versatile, sustainable ingredient across sweet and savoury applications.\r\nRoad to Excess<\/strong> \u2013 A return to indulgence and maximalism, with food as a site of spectacle, pleasure and overconsumption.\r\nTea is the New Coffee<\/strong> \u2013 Tea repositions itself as a culturally dominant drink, offering ritual, nuance and a slower alternative to coffee culture.\r\n\r\nDownload the full report here<\/a>.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["2687"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2021","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Developed in the wake of global disruption, the report examined how creativity and experimentation would drive new food futures:<\/p>\r\nEntropy and food structure<\/strong> \u2013 Rethinking the physical form of food through disorder and complexity.\r\nDessert as spectacle<\/strong> \u2013 Increasing focus on visual drama and theatrical presentation.\r\nSheep spas<\/strong> \u2013 Unconventional animal-led production and wellness-inspired food systems.\r\nBio-hacking consumption<\/strong> \u2013 Manipulating the brain and digestive system to alter eating experiences.\r\nNihilist baking<\/strong> \u2013 A rejection of perfection in favour of unexpected and subversive approaches to baking.\r\nFrench cuisine revisited<\/strong> \u2013 Renewed influence of classical culinary traditions on contemporary dining.\r\n\r\nDownload the full report here<\/a>.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12677"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2020","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The third instalment explored how science, technology and storytelling would reshape consumption:\r\nAI and flavour interception<\/strong> \u2013 The merging of artificial intelligence with human sensory systems.\r\nRadical transparency<\/strong> \u2013 Unpacking the dining process to reveal ingredients, sourcing and systems.\r\nGut-led culture<\/strong> \u2013 A focus on digestion, microbiomes and shared biological experience.\r\nExtreme tablescaping<\/strong> \u2013 Storytelling through immersive and highly designed dining environments.\r\nDream-focused foods<\/strong> \u2013 Ingredients and experiences designed to influence sleep and dreaming.\r\nConnected diets<\/strong> \u2013 New dietary systems enabled by networked devices and shared data.<\/p>\r\nDownload the full report here<\/a>.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["5607"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"2018","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The first edition set out a forward-looking vision for how food and drink culture would evolve in response to technological and social change:\r\nDining with the past<\/strong> \u2013 Technology enabling meals shared with cultural and historical figures.\r\nFasting culture<\/strong> \u2013 The rise of fasting as a dominant dietary and lifestyle trend.\r\nAfrican culinary influence<\/strong> \u2013 Growing global impact of African flavours, ingredients and hospitality.\r\nAI at the table<\/strong> \u2013 Communal dining driving new technological interfaces and intelligent systems.\r\nPeer-to-peer dining<\/strong> \u2013 The emergence of Uber-style platforms allowing diners to eat in one another\u2019s homes.<\/p>\r\nDownload the full report here<\/a>.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12676","12682","12683","12678"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Going Beyond Trends","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Rather than reiterating familiar narratives, Imminent Future of Food & Drink is rooted in Bompas & Parr\u2019s ongoing practice as a multidisciplinary studio. Combining insights from chefs, designers, scientists and strategists, the series moves beyond observation to actively interrogate and shape the future of consumption.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":4682,"date":"2022-02-22T12:56:00","date_gmt":"2022-02-22T12:56:00","guid":{"rendered":"https:\/\/be.bompasandparr.com\/incense-road\/"},"modified":"2023-08-09T16:35:15","modified_gmt":"2023-08-09T16:35:15","slug":"incense-road","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/incense-road\/","title":{"rendered":"Incense Road"},"content":{"rendered":"\n\n\n\n\n\n"},"excerpt":{"rendered":"

Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.<\/p>\n"},"author":"3","featured_media":false,"comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":2116,"id":2116,"title":"IR13","filename":"IR13.jpg","filesize":186754,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/IR13.jpg","link":"https:\/\/be.bompasandparr.com\/incense-road\/ir13\/","alt":"","author":"3","description":"","caption":"","name":"ir13","status":"inherit","uploaded_to":4682,"date":"2023-06-17 20:27:56","modified":"2023-06-20 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Harp Font"},"content":{"rendered":"\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":""},"author":"8","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Image-1_7-scaled.jpg","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":12327,"id":12327,"title":"Image 1_7","filename":"Image-1_7-scaled.jpg","filesize":341082,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Image-1_7-scaled.jpg","link":"https:\/\/be.bompasandparr.com\/guinness-hero-harp\/image-1_7\/","alt":"","author":"8","description":"","caption":"","name":"image-1_7","status":"inherit","uploaded_to":12311,"date":"2025-11-21 11:04:30","modified":"2025-11-21 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disruptive font that reignited love for an icon at the moment of choice","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[22,19],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"A disruptive font that reignited love for an icon at the moment of choice","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

London, 2020: <\/strong>Bompas & Parr partnered with Guinness and Design Bridge to bring renewed power, presence and irresistible allure to one of the world\u2019s most beloved beers \u2014 by reimagining how Guinness Draught shows up at the bar.\r\n\r\nDespite deep affection for Guinness, consumers often forgot to choose it in the moment. Our challenge was to restore Guinness\u2019s impact at point of pour and invite drinkers back into the brand\u2019s rich, communal world \u2014 a world Made of More, with over 250 years of brewing heritage and a legacy of industry-defining innovation, including the world\u2019s first nitrogenated beer.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12312","12315","12316"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"A New Icon At the Bar","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Founts across the industry had been declining year on year, reducing Guinness\u2019s visibility at the critical moment of decision. Competitors leaned toward polished chrome with minimal differentiation, creating a bar landscape that looked increasingly similar. Guinness needed a beacon, something iconic, bright and unmistakably theirs.\r\n\r\nWorking with Design Bridge, we set out to create a fount worthy of Guinness\u2019s legacy: a design that would cut through the noise, captivate from across the room and feel instantly, recognisably Guinness.\r\n\r\nWe delivered a fount so distinctive that outlets began giving it dedicated space on the bar top. Its luminous and sculptural presence was disruptive in all the right ways, a bold statement that only Guinness could make.\r\n\r\nThe Hero Harp did more than stand out. It reversed a national decline. As soon as bar owners saw the design, they wanted it, and sales growth following installation rose significantly above expectations. The impact was immediate, tangible and industry shifting.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["12329"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"The Results: From National Success to Global Demand","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

The response exceeded every target:\r\n- 22,860 British outlets installed the Hero Harp within 20 months, far surpassing the 30-month goal of 13,000.\r\n- Originally created for the British and Irish markets, the fount\u2019s success sparked global enthusiasm, leading to 45,928 orders worldwide within the same timeframe.\r\n- The design won the Grand Prix at the 2020 DBA Design Effectiveness Awards in recognition of its exceptional commercial and creative impact.\r\n\r\nThe Hero Harp has become a new global symbol of Guinness, a bright and compelling reminder of the extraordinary beer the world already loves, even when it forgets.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":11848,"date":"2025-07-28T10:48:14","date_gmt":"2025-07-28T10:48:14","guid":{"rendered":"https:\/\/be.bompasandparr.com\/?p=11848"},"modified":"2025-07-28T14:36:19","modified_gmt":"2025-07-28T14:36:19","slug":"foodsphere","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/foodsphere\/","title":{"rendered":"Riyadh Oases \u2013 Tahliya FoodSphere"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":""},"author":"8","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1.png","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":11855,"id":11855,"title":"1","filename":"1-1.png","filesize":2003911,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1.png","link":"https:\/\/be.bompasandparr.com\/foodsphere\/1-4\/","alt":"","author":"8","description":"","caption":"","name":"1-4","status":"inherit","uploaded_to":11848,"date":"2025-07-28 10:44:21","modified":"2025-07-28 10:44:21","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":1600,"height":1067,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1-16x16.png","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1-300x200.png","medium-width":300,"medium-height":200,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1-768x512.png","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1-1050x700.png","large-width":1050,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1-1536x1024.png","1536x1536-width":1536,"1536x1536-height":1024,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/1-1.png","2048x2048-width":1600,"2048x2048-height":1067}},"location":"middle_east","date":"2025","gradient":"oyyg","introduction":"An immersive museum designed to revolutionize how we connect with food, nature, and culture","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[27,22,21,28,37,15],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Step into the future of edutainment","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

Riyadh, 2025:<\/strong> Riyadh Oases \u2013 Tahliya FoodSphere, an immersive museum designed to revolutionize how we connect with food, nature, and culture, developed by Riyadh Holding and powered by Riyadh Municipality. From exploring Saudi Arabia's iconic honey and coffee traditions to stepping inside a thriving butterfly biosphere, each zone is designed to inspire, educate, and amaze.\r\n\r\nBompas & Parr, in partnership with &bouqu, led the creative vision for this experience - shaping the original concept, narrative, and storytelling, alongside 3D design, and digital content direction. Every detail, from motion-sensor graphics to scent-scaped installations, was crafted to spark curiosity and celebrate Saudi Arabia\u2019s rich food heritage.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["11873","11857","11856","11882"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

In the Apiary at \u200b\u200bRiyadh Oases \u2013 Tahliya FoodSphere visitors can explore the world of bees and honey, learn about their role in pollination, and understand the significance of honey in our culture. Visitors are greeted by holographic beekeepers who provide insights into the fascinating world of pollination and sustainable beekeeping practices.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["11849","11850","11851","11854","11883","11884"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"The Biosphere at \u200b\u200bRiyadh Oases \u2013 Tahliya FoodSphere features advanced technologies like vertical farming and nano-clay applications. This forward-thinking zone demonstrates the future of sustainable food production, and here visitors can observe the beauty of butterflies and step into a living environment showcasing innovations in food security.<\/span>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["11860","11859","11861","11885"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

In the Date and Coffee Oasis at Riyadh Oases \u2013 Tahliya FoodSphere visitors are greeted by the familiar and delicious aromas of sweet, sticky dates and rich Arabic coffee. Visitors are invited to learn about, celebrate and indulge in traditional Saudi hospitality by experiencing the blend of culture and flavour, tasting dates and traditional Arabic coffee.<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":4683,"date":"2022-02-22T12:20:00","date_gmt":"2022-02-22T12:20:00","guid":{"rendered":"https:\/\/be.bompasandparr.com\/forces-of-nature\/"},"modified":"2023-08-15T07:05:19","modified_gmt":"2023-08-15T07:05:19","slug":"forces-of-nature","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/forces-of-nature\/","title":{"rendered":"Forces of Nature"},"content":{"rendered":"\n\n"},"excerpt":{"rendered":"

A culinary world-first situated at the Shlal Canyon<\/p>\n"},"author":"3","featured_media":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18_1600_1000_85.jpg","comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":1970,"id":1970,"title":"FON18","filename":"FON18.jpg","filesize":332020,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18.jpg","link":"https:\/\/be.bompasandparr.com\/forces-of-nature\/fon18\/","alt":"","author":"3","description":"","caption":"","name":"fon18","status":"inherit","uploaded_to":4683,"date":"2023-06-17 20:02:39","modified":"2023-06-20 15:40:04","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":1600,"height":1000,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18-16x16.jpg","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18-320x200.jpg","medium-width":320,"medium-height":200,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18-768x480.jpg","medium_large-width":768,"medium_large-height":480,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18-1120x700.jpg","large-width":1120,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18-1536x960.jpg","1536x1536-width":1536,"1536x1536-height":960,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/FON18.jpg","2048x2048-width":1600,"2048x2048-height":1000}},"location":"middle_east","date":"2022","gradient":"dda","introduction":"Cooking with lava in AlUla, Saudi Arabia \u2013 home to the UNESCO World Heritage Site of Hegra.","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[21,20,19,17,18,15],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"A culinary first: cooking with molten rock","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"Saudi Arabia, 2022:<\/strong> For the first of its kind event, Bompas & Parr offered diners an incredible opportunity \u2013 to eat sumptuous local produce cooked on a stream of molten lava heated to a staggering 1,350 degrees Celsius.\r\n\r\nThe venture built on the ground-breaking work of one of the world's foremost experts in molten rock, Professor Robert Wysocki from Syracuse University in New York.\r\n\r\nLava technicians poured out the molten rock in a performance spectacle, with guests\u2019 dinners seared to perfection in seconds, or smoked, roasted and grilled over three roaring fire pits. This immersive experience featured a phenomenal set menu with the finest of local ingredients.\r\n\r\nMagical landscapes<\/strong>\r\n\r\nSet under the night sky, guests first journeyed to the heart of the sublime Shallal Canyon, guided only by torchlight through a bespoke sound and light installation.\r\n\r\nSaudi Arabia boasts more than 200 dormant volcanos, creating some of the most beautiful volcanic landscapes in the world. The limestone of AlUla was formed between 541 and 251 million years ago, during the Paleozoic Era creating the rock-faces that allowed habitation that are synonymous with AlUla, creating a distinctive backdrop for this singular event.\r\n\r\nFresh from the fire<\/strong>\r\n\r\nDrawing on the raw power of nature, Forces of Nature menus were prepared by expert pit-masters were inspired by the origins of cooking on open flames. Dishes included whole salt-baked celeriac and charred fillets of beef finished across molten lava; and fire pit-roasted saddles of goat. Drinks included smoked, flamed and charred cocktails, as well as coffee and tea and drinks heated with red-hot loggerheads, fresh from the fire.\r\n\r\nForces of Nature was conceived in conjunction with\u00a0Incense Road<\/a> \u2013 a multi-sensory dining experience inspired by an epic episode of history, celebrating AlUla\u2019s legacy at the heart of the Incense Road.\r\n\r\n<\/div>\r\n<\/div>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["1957","1958","1959","1960","1961","1962","1963","1964","1965","1968","5416","5417"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":4724,"date":"2022-10-19T12:27:00","date_gmt":"2022-10-19T12:27:00","guid":{"rendered":"https:\/\/be.bompasandparr.com\/diplomatic-dining\/"},"modified":"2023-08-11T09:41:35","modified_gmt":"2023-08-11T09:41:35","slug":"diplomatic-dining","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/diplomatic-dining\/","title":{"rendered":"Diplomatic Dining"},"content":{"rendered":"\n\n"},"excerpt":{"rendered":"

For WePresent by WeTransfer the studio took a close look at \u2018diplomatic dining\u2019 by venturing inside Embassies, High Commissions; their kitchens and dining rooms, and consulting with serving diplomats. The photography punctuated essay celebrated how the power of eating together has set the tone for how nations coexist and evolve together.<\/p>\n"},"author":"3","featured_media":false,"comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":false,"location":"europe","date":"2022","gradient":"gbbp","introduction":"A closer look at the use of food as 'soft power' by embassies, high commissions and diplomats \u2013\u00a0and how it sets the tone for how nations coexist and evolve together.","video":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Diplomatic-dinner.mp4","thumbnail_rollover":false,"thumbnail":false},"tags":[16,21,19],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"The power behind the plate","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"London, 2022<\/strong>: For WePresent by WeTransfer, Bompas & Parr undertook a detailed investigation into the world of \u2018diplomatic dining\u2019 \u2013 venturing inside London's Embassies, High Commissions, their kitchens and dining rooms, and consulting with serving diplomats to understand the intricacies of food and drink in the ongoing relations between countries.\r\n\r\nThis photo-essay captures how the art of eating together continues to set the tone for how nations coexist and evolve together \u2013 as it has for centuries.\r\n\r\nRead the full piece here<\/a>.\r\n\r\n ","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["1878","1881","1883","1886","1884","1885","1879","1887","1880"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":4695,"date":"2021-08-12T17:27:00","date_gmt":"2021-08-12T17:27:00","guid":{"rendered":"https:\/\/be.bompasandparr.com\/the-future-of-food-epochal-banquet\/"},"modified":"2023-08-11T18:43:22","modified_gmt":"2023-08-11T18:43:22","slug":"the-future-of-food-epochal-banquet","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/the-future-of-food-epochal-banquet\/","title":{"rendered":"Epochal Banquet"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n"},"excerpt":{"rendered":"

A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners at Expo 2020 Dubai, in a new concept designed to challenge the future of dining.<\/p>\n"},"author":"3","featured_media":false,"comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":{"ID":1914,"id":1914,"title":"Expo_1","filename":"Expo_1.jpg","filesize":1461243,"url":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1.jpg","link":"https:\/\/be.bompasandparr.com\/the-future-of-food-epochal-banquet\/expo_1\/","alt":"","author":"3","description":"","caption":"","name":"expo_1","status":"inherit","uploaded_to":4695,"date":"2023-06-17 20:01:23","modified":"2023-06-28 10:25:51","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/be.bompasandparr.com\/wp-includes\/images\/media\/default.png","width":1600,"height":1000,"sizes":{"thumbnail":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1-16x16.jpg","thumbnail-width":16,"thumbnail-height":16,"medium":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1-320x200.jpg","medium-width":320,"medium-height":200,"medium_large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1-768x480.jpg","medium_large-width":768,"medium_large-height":480,"large":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1-1120x700.jpg","large-width":1120,"large-height":700,"1536x1536":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1-1536x960.jpg","1536x1536-width":1536,"1536x1536-height":960,"2048x2048":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/Expo_1.jpg","2048x2048-width":1600,"2048x2048-height":1000}},"location":"middle_east","date":"2021","gradient":"royg","introduction":"A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence to imagine the future of dining.","video":false,"thumbnail_rollover":false,"thumbnail":false},"tags":[21,20,19,17,18],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"A groundbreaking adventure in the future of food","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"Dubai, 2021<\/strong>: A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners in a new concept designed to challenge the future of dining.\r\n\r\nPart of Expo 2020 Dubai, it was part of a six-month celebration of human creativity, innovation, progress and culture.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/visual","attrs":{"name":"bompasandpar\/visual","data":{"image":1900,"_image":"field_647dae911909b","video":"","_video":"field_6488e438bde36"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"The Future of Food: Epochal Banquet, conceived in collaboration with Expo 2020, was a ground-breaking foodie adventure featured numerous world firsts, taking creativity, innovation and technology to a new level.\r\n\r\nDiners had the opportunity to taste super-light delicacies formed using the same technique that NASA used to collect comet dust; edible creations that glowed in the dark; flavour-changing desserts; ultra-rare ingredients, including new-to-the-plate plants; and much more.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/visual","attrs":{"name":"bompasandpar\/visual","data":{"image":2672,"_image":"field_647dae911909b","video":"","_video":"field_6488e438bde36"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"The immersive experience was inspired by the \u2018Novacene\u2019, a new era hypothesised by eminent scientist and inventor James Lovelock. The new age, he prophesised, will take over the \u2018Anthropocene\u2019 era, and allow humans to make large-scale changes to the planetary environment, and usher in a future where robots and artificial intelligence will rule.\r\n\r\nThe curated experience featured a multi-course exploratory menu, designed to entertain and inspire, while exploring important themes involving the future of food, including how humans and artificial intelligence could combine to sustainably feed a growing global population and tackle food waste, as well as the implications for future nutrition.\r\n\r\n\u00a0<\/em>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["1901","1896","1907","1908","1906","1902","1899","1897","1905","1898","2673","1904","1903"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"\u201cOur World Expo is a global experience that will offer an endless journey of discovery \u2013 including through food and beverages. The Future of Food immersive experience is extremely exciting, offering foodies and the curious a world-first taste of the culinary experiences of tomorrow, while also delving into pressing global challenges based around food security and how innovation and food will combine in the future.\"\u00a0<\/em>Marjan Faraidooni, Chief Experience Officer, Expo 2020 Dubai<\/strong>\r\n\r\n\"Though the tech-infused menu sounds playful, it\u2019s still engaging with themes like food waste and sustainability\u2014just with a cyberpunk twist.\"\u00a0<\/em>WIRED Magazine<\/strong>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]},{"id":11911,"date":"2025-07-31T09:55:39","date_gmt":"2025-07-31T09:55:39","guid":{"rendered":"https:\/\/be.bompasandparr.com\/?p=11911"},"modified":"2025-07-31T10:04:25","modified_gmt":"2025-07-31T10:04:25","slug":"gucci-marmont-jelly","status":"publish","type":"post","link":"https:\/\/be.bompasandparr.com\/gucci-marmont-jelly\/","title":{"rendered":"GG Marmont in Jelly"},"content":{"rendered":"\n\n\n\n\n\n"},"excerpt":{"rendered":"

Bompas & Parr worked with creative agency St Luke’s London and one of London’s leading Silkscreen print studios K2, to create screen-printed posters using ink derived from real fruit waste for Dole Sunshine Company.<\/p>\n"},"author":"8","featured_media":false,"comment_status":"open","ping_status":"open","sticky":false,"acf":{"featured_media":false,"location":"europe","date":"2025","gradient":"gblp","introduction":"Sculpting a series of translucent, wobbly GG Marmont replicas for Gucci","video":"https:\/\/be.bompasandparr.com\/wp-content\/uploads\/GREEN_1920x1080.mp4","thumbnail_rollover":false,"thumbnail":false},"tags":[22,21,19],"has_blocks":true,"block_data":[{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"Gucci launch a new collection in jelly","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"

London, 2025: <\/strong>Luxury, once the domain of heritage and restraint, now delights in sensory play. For the launch of Gucci\u2019s GG Marmont in its new \u201csugary pastel tones for the summer season,\u201d the Italian house collaborated with Bompas & Parr to reimagine the handbag as high-concept gelatin.\r\n\r\nArtistic Director: Riccardo Zanola\r\nPhotography: Marius W Hansen\r\n\r\n<\/p>","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/visual","attrs":{"name":"bompasandpar\/visual","data":{"image":11904,"_image":"field_647dae911909b","video":"","_video":"field_6488e438bde36"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/paragraph","attrs":{"name":"bompasandpar\/paragraph","data":{"gradient":"non","_gradient":"field_647dc3b867164","paragraph_0_heading":"","_paragraph_0_heading":"field_647dc16a3ddf3","paragraph_0_paragraph":"Using custom-engineered moulds, the studio sculpted a series of translucent, wobbly Marmont replicas, \u201cmolded to perfection and ultra-soft to the touch\u201d, echoing Gucci\u2019s language while challenging the visual codes of desirability.\r\n\r\nMore than a bag, \u201cit\u2019s a craving.\u201d This campaign ran across all of Gucci\u2019s digital platforms, including a dedicated homepage feature.","_paragraph_0_paragraph":"field_647db305df359","paragraph":1,"_paragraph":"field_647dae95db65d"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]},{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"\n\n","innerContent":["\n\n"]},{"blockName":"bompasandpar\/gallery","attrs":{"name":"bompasandpar\/gallery","data":{"images":["11892","11893","11897","11918","11903","11894"],"_images":"field_647dae5e626c7","gradient":"non","_gradient":"field_647dc3b867164"},"mode":"edit"},"innerBlocks":[],"innerHTML":"","innerContent":[]}]}]