Tag: Food & Drink
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Night of the Oneironaut
The mysteries and wonders of sleep, the subconscious and the world of dreams was laid bare for the grand opening of the new Citizen M flagship hotel in Tower Hill.
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Dinner at the Twits
Bompas & Parr collaborated with an interactive theatre group to present a dining experience with a difference: at the table of Roald Dahl’s most revolting protaganists Mr and Mrs Twit.
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Le Savoir
Le Savoir is a collaboration between Bompas & Parr and Cirque du Soleil producers 45 Degrees for Stella Artois and is an immersive dining experience promising four seasons in one glass.
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Jelly Parlour of Wonders
To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.
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Sausage Social
For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.
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Institute of Flavour
Bompas & Parr invited the public to be part of a revolutionary new ‘crowd-seasoning’ initiative allowing them to pick a revolutionary new flavour for popcorn maker Propercorn out of hundreds of thousands of possibilities.
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The Sensory Accumulator
The recently opened Thornton’s store in Westfield Stratford was home to a bespoke ‘Sensory Accumulator’ created by Bompas & Parr.
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Edible Biography Banquet
At Sydney’s Cell Block Theatre of Darlinghurst Gaol, the legendary tale of Australia’s first brewer, James Squire, was brought to life as the world’s first ‘Edible Biography’. A seven-course feast drew inspiration from James Squire’s richly varied life story, as guests relived James Squire’s journey from criminal on the First Fleet to Australia’s most celebrated…
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Alcoholic Architecture
Monastic themed bar featuring a walk-in cloud of breathable cocktail. It built on a concept for breathable, spatialised alcohol originally developed by the studio in 2009.
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The Single-Opticon
Topographical whisky tasting