Tag: Food & Drink
-
Organs of London
As part of the Art Night Associate Programme 2017, Bompas & Parr invited guest to feast on bestial organs in the presence of operational and in-construction pipe organs.
-
DNA Dining
Bompas & Parr teamed up with Ancestry DNA to present DNA Dining, the world’s first DNA-driven and hyper-personalised culinary experience.
-
Tongue Town
A ten year retrospective of the studio’s work at MAM, São Paulo
-
My Extraordinary Life
Just when you thought ice cream couldn’t get any cooler, we partnered with Häagen-Dazs to conceive an explosion of multi-sensory ice cream experiences.
-
Beyond the Waterfall
A cocktail odyssey
-
Gingerbread Castle Howard
Bompas & Parr’s principal love of architecture and confectionary collided with a spectacular commission to make a scale model of Castle Howard, a stately home in Yorkshire.
-
Mysterium
In December 2016, Bompas & Parr helped take 1,600 guests on a journey to Neuland – a conceptual land of enlightenment filled with sensory delights that defied all expectations.
-
The Joy of Bees
Bompas & Parr curated the world’s most extensive art installation dedicated to some of the rarest honeys in the world. A four-floor townhouse in Soho was transformed into a golden hive of activity for Relais & Chateaux, the international hotel group, featuring an immersive experiential art installation and gastronomic tasting of honeys collected from its…
-
Cake Holes
This is a project exploring the strange underbelly of food and eroticism. When we first set up Bompas & Parr as a company, one of the first calls we got was an inquiry about wether we catered for splosh parties. Innocently we looked online to see what this might involve – to find a seamy…
-
Mr. Twit’s Odious Ale
For the gloriously gruesome theatrical dining experience Dinner at the Twits, Bompas & Parr teamed up with 40FT Brewery to create Mr Twit’s Odious Ale.