Bompasandparr

Tag: Food & Drink

  • Mysterium

    In December 2016, Bompas & Parr helped take 1,600 guests on a journey to Neuland – a conceptual land of enlightenment filled with sensory delights that defied all expectations.

  • The Joy of Bees

    Bompas & Parr curated the world’s most extensive art installation dedicated to some of the rarest honeys in the world. A four-floor townhouse in Soho was transformed into a golden hive of activity for Relais & Chateaux, the international hotel group, featuring an immersive experiential art installation and gastronomic tasting of honeys collected from its properties worldwide.

  • Beyond the Waterfall

    Beyond the Waterfall

    A cocktail odyssey

  • Cake Holes

    This is a project exploring the strange underbelly of food and eroticism. When we first set up Bompas & Parr as a company, one of the first calls we got was an inquiry about wether we catered for splosh parties. Innocently we looked online to see what this might involve – to find a seamy scene were folks get turned on by sitting in puddles of baked beans. This exchange provided the inspiration for a series of photos of people sitting on cakes, in collaboration with fashion photographer Jo Duck. The photos are paired with a sensual and luxurious film by Bompas & Parr, both are alarming but intriguing. Each participant chose their own dessert to sit on then filled out a detailed questionnaire ranging from more mundane questions about the favourite dishes to how they would solve the greatest challenges to humanity today.

  • Mr. Twit’s Odious Ale

    For the gloriously gruesome theatrical dining experience Dinner at the Twits, Bompas & Parr teamed up with 40FT Brewery to create Mr Twit’s Odious Ale.

  • Night of the Oneironaut

    The mysteries and wonders of sleep, the subconscious and the world of dreams was laid bare for the grand opening of the new Citizen M flagship hotel in Tower Hill.

  • Dinner at the Twits

    Bompas & Parr collaborated with an interactive theatre group to present a dining experience with a difference: at the table of Roald Dahl’s most revolting protaganists Mr and Mrs Twit.

  • Le Savoir

    Le Savoir is a collaboration between Bompas & Parr and Cirque du Soleil producers 45 Degrees for Stella Artois and is an immersive dining experience promising four seasons in one glass.

  • Jelly Parlour of Wonders

    To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.

  • Sausage Social

    For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.