Bompasandparr

Tag: Food & Drink

  • Dinner at the Twits

    Bompas & Parr collaborated with an interactive theatre group to present a dining experience with a difference: at the table of Roald Dahl’s most revolting protaganists Mr and Mrs Twit.

  • Le Savoir

    Le Savoir is a collaboration between Bompas & Parr and Cirque du Soleil producers 45 Degrees for Stella Artois and is an immersive dining experience promising four seasons in one glass.

  • Jelly Parlour of Wonders

    To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.

  • Sausage Social

    For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.

  • Institute of Flavour

    Bompas & Parr invited the public to be part of a revolutionary new ‘crowd-seasoning’ initiative allowing them to pick a revolutionary new flavour for popcorn maker Propercorn out of hundreds of thousands of possibilities.

  • Fleurs des Rêves

    Fleurs des Rêves

    “Through the Unknown, we’ll find the New”. Charles Baudelaire, Les Fleurs du Mal

  • The Sensory Accumulator

    The Sensory Accumulator

    The recently opened Thornton’s store in Westfield Stratford was home to a bespoke ‘Sensory Accumulator’ created by Bompas & Parr.

  • Edible Biography Banquet

    At Sydney’s Cell Block Theatre of Darlinghurst Gaol, the legendary tale of Australia’s first brewer, James Squire, was brought to life as the world’s first ‘Edible Biography’. A seven-course feast drew inspiration from James Squire’s richly varied life story, as guests relived James Squire’s journey from criminal on the First Fleet to Australia’s most celebrated brewer. The story was told through an actor in various guises: the First Fleet boatswain, James Squire’s fellow highwayman and clergyman to lead the funeral.

  • Alcoholic Architecture

    Monastic themed bar featuring a walk-in cloud of breathable cocktail. It built on a concept for breathable, spatialised alcohol originally developed by the studio in 2009.

  • The Single-Opticon

    The Single-Opticon

    Topographical whisky tasting