Tag: Food & Drink

  • Bompas & Parr Cocktail Book

    We’ve given jelly a 21st-century makeover, so now we’re focusing our attention on the perennially popular cocktail, the most sophisticated form of drink. In our new cocktail book, we’ll take you on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.

  • Butterfly Biosphere

    Design led butterfly house and nectar tasting

  • Imminent Future Of Food 2020

    We welcome you to 2020 with the third instalment of our annual Imminent Future Of Food report. As with previous years, we venture into undiscovered territory, drawing back the curtain on your food and drink futures.

  • Bombay Sapphire Unplugged

    Combining cocktail and bathing rituals, the Bombay Sapphire Unplugged: The Cocktail Experience took guests into an immersive space of moist, steamy, creativity, where they could unplug from the outside world and free their minds for inspiration (and gin sipping).

  • Paradise Now

    Paradise Now at Eccleston Yards was London’s first well-being playground – a free, outdoor, urban installation that combined leading wellness trends to create a space based around the idea of supercharged relaxation.

  • Lost Lagoon

    Earlier this year, Bompas & Parr and Captain Morgan rum took Londoners on a nautical adventure to an underground paradise: the Lost Lagoon.

  • Carousal: Flavour Funfair

    The Power Plant Contemporary Art Gallery, Toronto, invited Bompas and Parr to take over and design their annual fundraiser, Power Ball. This year was the fundraiser’s 20th anniversary and take over we did.

  • Library of Shadows: A Garden of Fear

    Hallowe’en 2018, don night vision goggles, explore the darkness and embrace the fear factor. Abandon hope all ye who enter Library of Shadows: A Garden of Fear.

  • SCOOP: A Wonderful Ice Cream World

    SCOOP: A Wonderful Ice Cream World was a celebratory show that explored the past, present and future of ice cream and formed The British Museum of Food’s first major exhibition, just right for the summer.

  • Imminent Future of Food 2018

    Bompas & Parr has released its first annual report into the future of food. The Imminent Future of Food report constitutes the first official forward-looking predictions the studio has made into eating and drinking and comes with the authority of a decade spent at the forefront of food and drink culture.