Bompasandparr

Tag: Food & Drink

  • DIY Decadence

    ‘Ordinary food in ordinary spaces can be used in such extraordinary ways to make feasting a joy for everyone sitting down’ – Feasting with Bompas & Parr

  • Epochal Banquet

    A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners at Expo 2020 Dubai, in a new concept designed to challenge the future of dining.

  • Imminent Future of Food 2021

    Bompas & Parr has published its fourth annual report into the future of food. The Imminent Future of Food 2021 report constitutes official forward-looking predictions the studio has made into eating and drinking, from Sheep Spas to Nihilist Baking, and comes with the authority of over a decade spent at the forefront of food and drink culture. This report combines thinking on both imminent and far future thinking – it aims to uncover the smallest of seeds being sewn that will impact change over the coming months and years.

  • Taste the Sky

    TASTE THE SKY: The world’s Lightest dessert
    Aerogel is a remarkable material. The world’s lightest solid, derived from a gel, aerogel is comprised of 98% air and looks like you are holding a piece of sky in your hand! Bompas & Parr have applied the technical process of super-critical drying (used in aerogel formation) to create the world’s lightest meringues that look like you are eating a fragment of the sky.

  • Bompas & Parr Cocktail Book

    We’ve given jelly a 21st-century makeover, so now we’re focusing our attention on the perennially popular cocktail, the most sophisticated form of drink. In our new cocktail book, we’ll take you on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.

  • Butterfly Biosphere

    Design led butterfly house and nectar tasting

  • Imminent Future Of Food 2020

    We welcome you to 2020 with the third instalment of our annual Imminent Future Of Food report. As with previous years, we venture into undiscovered territory, drawing back the curtain on your food and drink futures.

  • Bombay Sapphire Unplugged

    Combining cocktail and bathing rituals, the Bombay Sapphire Unplugged: The Cocktail Experience took guests into an immersive space of moist, steamy, creativity, where they could unplug from the outside world and free their minds for inspiration (and gin sipping).

  • Paradise Now

    Paradise Now at Eccleston Yards was London’s first well-being playground – a free, outdoor, urban installation that combined leading wellness trends to create a space based around the idea of supercharged relaxation.

  • Lost Lagoon

    Earlier this year, Bompas & Parr and Captain Morgan rum took Londoners on a nautical adventure to an underground paradise: the Lost Lagoon.