Tag: Food & Drink

  • House of Caramelised Biscuit

    House of Caramelised Biscuit

  • The Macallan Houses & Boutiques

    The Macallan Houses & Boutiques

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Cabinets of Death

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Excalibur XO

    Bompas & Parr created the world’s first super premium poppers, paired with a curated drinks offering as part of London Cocktail Week 2022 at the bar-meets-late night party spot, Sweeties, at The Standard, London. With pleasure at the forefront of the ‘Excalibur XO’ activation, these artisanal poppers launched in an unbridled celebration of queer innovation, public joyfulness, sex positivity and exceptional design, with strict regulatory policies in place to ensure the safety of all participants.

  • BOYNER Sky Magic

    BOYNER Sky Magic

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • The Harmony Collection II

  • Casey Cornucopia

    As part of Bunjil Place’s Casey Cornucopia festival last month, Bompas & Parr created a series of fruit weather sculptures showcasing the heritage of Casey’s foodways and the remarkable produce of the region.

  • Jose Cuervo Meta-Distillery

    Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.

  • Louis Vuitton 200

    To celebrate the 200th birthday of Louis Vuitton, Bompas & Parr created two celebratory artworks through the studio’s favourite creative mediums – jelly and fireworks, commissioned by the Maison’s LV200 programme.

  • Spirit of the Desert

    Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.