Tag: Food & Drink

  • The World’s First Edible Cocktail Cone

    The World’s First Edible Cocktail Cone

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Regent Street Sensorium

    Regent Street Sensorium

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Burberry Vegetable Orchestra

    Bompas & Parr worked with creative agency St Luke’s London and one of London’s leading Silkscreen print studios K2, to create screen-printed posters using ink derived from real fruit waste for Dole Sunshine Company.

  • Campfire Tales: Crossroads of Creativity

    Bompas & Parr worked with creative agency St Luke’s London and one of London’s leading Silkscreen print studios K2, to create screen-printed posters using ink derived from real fruit waste for Dole Sunshine Company.

  • The Guinness Tasting Rooms

    Designed to be the best place to taste Guinness in the world, the series of chambers at the heart St. James’s Gate Brewery, are visited by 1.4 million visitors a year and present an innovative new way to appreciate the taste of Guinness.

  • AI Banquet

    AI Banquet

    AI Banquet with Bompas & Parr was a future-focused world first in New York City in March 2022 designed for the GREAT Campaign – the UK’s international promotional programme.

  • Baileys Little Treat Cafe

    Baileys Little Treat Cafe

  • Future of P-Leisure 2026

    Future of P-Leisure 2026

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Future of Food & Drink 2025

    Future of Food & Drink 2025

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Imminent Future of Food & Drink 2024

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.