Bompasandparr

Tag: Food & Drink

  • Jose Cuervo Meta-Distillery

    Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.

  • Spirit of the Desert

    Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.

  • Benham & Froud Jelladrome

    Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross. In 1821 Benham & Froud made the replacement orb and cross for St Paul’s cathedral and adopted the famous sigil that marks the most remarkable historic copper jelly moulds of yesteryear.

  • Louis Vuitton 200

    To celebrate the 200th birthday of Louis Vuitton, Bompas & Parr created two celebratory artworks through the studio’s favourite creative mediums – jelly and fireworks, commissioned by the Maison’s LV200 programme.

  • AI Banquet

    AI Banquet

    AI Banquet with Bompas & Parr was a future-focused world first in New York City in March 2022 designed for the GREAT Campaign – the UK’s international promotional programme.

  • Incense Road

    Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.

  • Imminent Future of Food 2023

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Ballantine’s Time Slowing Experience

    Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.

  • Imminent Future of Food 2022

    Bompas & Parr has published its fifth annual report into the future of food. The Imminent Future of Food 2022 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • The Fruit Chemist

    For Maestro Dobel’s Artpothecary showcased at Frieze Art Fair New York, Bompas & Parr designed ‘The Fruit Chemist’ – an installation that celebrates contemporary Mexican art, artists and hospitality.