Tag: Experience Design
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Sausage Social
For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.
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Institute of Flavour
Bompas & Parr invited the public to be part of a revolutionary new ‘crowd-seasoning’ initiative allowing them to pick a revolutionary new flavour for popcorn maker Propercorn out of hundreds of thousands of possibilities.
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The Sensory Accumulator
The recently opened Thornton’s store in Westfield Stratford was home to a bespoke ‘Sensory Accumulator’ created by Bompas & Parr.
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Edible Biography Banquet
At Sydney’s Cell Block Theatre of Darlinghurst Gaol, the legendary tale of Australia’s first brewer, James Squire, was brought to life as the world’s first ‘Edible Biography’. A seven-course feast drew inspiration from James Squire’s richly varied life story, as guests relived James Squire’s journey from criminal on the First Fleet to Australia’s most celebrated…
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Alcoholic Architecture
Monastic themed bar featuring a walk-in cloud of breathable cocktail. It built on a concept for breathable, spatialised alcohol originally developed by the studio in 2009.
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Fleurs des Rêves
“Through the Unknown, we’ll find the New”. Charles Baudelaire, Les Fleurs du Mal
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The Single-Opticon
Topographical whisky tasting
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Chewing Gum Factory Dubai
Chewing gum factory with 40,000 different flavour combinations
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The 200 Club
24 hours, 200 courses, every 7 minutes and 14 seconds.
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Kaleidoscope & Bar Neon
Location bars at 3 Arena, Dublin