Tag: Experience Design

  • Spirit of the Desert

    Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.

  • Incense Road

    Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.

  • Ballantine’s Time Slowing Experience

    Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.

  • The Clay House

    The Clay House: Margate’s Gourmet Chalet – a beachfront apartment gloriously positioned between Margate Main Sands and Dreamland.

  • Nakamura.ke Lumen Ramen Bar

    Nakamura.ke Lumen Ramen Bar

    World’s First Glowing Ramen Ba

  • Vegan Suite

    Vegan Suite

    World’s first vegan hotel suite, Hilton Bankside, London

  • Butterfly Biosphere

    Design led butterfly house and nectar tasting

  • The Flavour Accelerator

    For this two-day experience, we created a celebration of the feeling of refreshment you get from a gin and tonic: a selfie booth that lets you become the gin and tonic.

  • The Scent of Other Worlds

    Sensory tour of the solar system

  • Bombay Sapphire Unplugged

    Combining cocktail and bathing rituals, the Bombay Sapphire Unplugged: The Cocktail Experience took guests into an immersive space of moist, steamy, creativity, where they could unplug from the outside world and free their minds for inspiration (and gin sipping).