Tag: Events
-
SCOOP: A Wonderful Ice Cream World
SCOOP: A Wonderful Ice Cream World was a celebratory show that explored the past, present and future of ice cream and formed The British Museum of Food’s first major exhibition, just right for the summer.
-
Seismic Sound Bath
The Seismic Sound Bath was conceived as a deliberately provocative foray into the world of senses and emotions – albeit one that is intrinsically artistic in output.
-
Edible Exhibition
Bompas & Parr, advertising agency AMV BBDO and the V&A Museum of Childhood encouraged kids to play with their food in the world’s first interactive edible exhibition, in October 2017.
-
The Macallan Masters of Photography
Bompas & Parr designed an experiential and immersive event to launch Macallan’s Masters of Photography 6th Edition in Taiwan. The high-energy party explored core aspects of the brand’s DNA and focused on the theme of ‘A Rift in Time’ whilst also celebrating the Masters of Photography work of Steven Klein.
-
The Grand Cork Experiment
Wine lovers have reason to cheers this summer as Bompas & Parr launches a collaboration with the Portuguese Cork Association for an immersive wine-tasting experience like no other.
-
Organs of London
As part of the Art Night Associate Programme 2017, Bompas & Parr invited guest to feast on bestial organs in the presence of operational and in-construction pipe organs.
-
DNA Dining
Bompas & Parr teamed up with Ancestry DNA to present DNA Dining, the world’s first DNA-driven and hyper-personalised culinary experience.
-
My Extraordinary Life
Just when you thought ice cream couldn’t get any cooler, we partnered with Häagen-Dazs to conceive an explosion of multi-sensory ice cream experiences.
-
Mysterium
In December 2016, Bompas & Parr helped take 1,600 guests on a journey to Neuland – a conceptual land of enlightenment filled with sensory delights that defied all expectations.
-
The Joy of Bees
Bompas & Parr curated the world’s most extensive art installation dedicated to some of the rarest honeys in the world. A four-floor townhouse in Soho was transformed into a golden hive of activity for Relais & Chateaux, the international hotel group, featuring an immersive experiential art installation and gastronomic tasting of honeys collected from its properties worldwide.