Tag: Culture
-
Fancy Ices
A multisensory exhibition at Woodward Henry by Bompas & Parr, exploring ice cream’s hidden histories through contemporary art, Victorian artefacts, sound and taste.
-
The Power of Honey
An interactive exhibition at the Bank of England Museum by Bompas & Parr, exploring trust, fraud and deception through living bees, honey and financial protection.
-
FEASTING: The Bompas & Parr Supper Club
A culinary world-first situated at the Shlal Canyon
-
Reports: Future of P-Leisure
A culinary world-first situated at the Shlal Canyon
-
Reports: Imminent Future of Food & Drink
A culinary world-first situated at the Shlal Canyon
-
Riyadh Oases – Tahliya FoodSphere
-
Forces of Nature
A culinary world-first situated at the Shlal Canyon
-
Diplomatic Dining
For WePresent by WeTransfer the studio took a close look at ‘diplomatic dining’ by venturing inside Embassies, High Commissions; their kitchens and dining rooms, and consulting with serving diplomats. The photography punctuated essay celebrated how the power of eating together has set the tone for how nations coexist and evolve together.
-
Epochal Banquet
A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners at Expo 2020 Dubai, in a new concept designed to challenge the future of dining.
-
GG Marmont in Jelly
Bompas & Parr worked with creative agency St Luke’s London and one of London’s leading Silkscreen print studios K2, to create screen-printed posters using ink derived from real fruit waste for Dole Sunshine Company.