Tag: Consultancy / Strategy
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Ballantine’s Time Slowing Experience
Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.
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Imminent Future Of Food 2020
We welcome you to 2020 with the third instalment of our annual Imminent Future Of Food report. As with previous years, we venture into undiscovered territory, drawing back the curtain on your food and drink futures.
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Imminent Future of Food 2018
Bompas & Parr has released its first annual report into the future of food. The Imminent Future of Food report constitutes the first official forward-looking predictions the studio has made into eating and drinking and comes with the authority of a decade spent at the forefront of food and drink culture.