Tag: Consultancy / Strategy

  • Future of P-Leisure 2024

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Imminent Future of Food & Drink 2024

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Jose Cuervo Meta-Distillery

    Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.

  • Future of P-Leisure

    This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.

  • Imminent Future of Food 2023

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Ballantine’s Time Slowing Experience

    Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.

  • Imminent Future of Food 2022

    Bompas & Parr has published its fifth annual report into the future of food. The Imminent Future of Food 2022 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Imminent Future Of Food 2020

    We welcome you to 2020 with the third instalment of our annual Imminent Future Of Food report. As with previous years, we venture into undiscovered territory, drawing back the curtain on your food and drink futures.

  • Imminent Future of Food 2018

    Bompas & Parr has released its first annual report into the future of food. The Imminent Future of Food report constitutes the first official forward-looking predictions the studio has made into eating and drinking and comes with the authority of a decade spent at the forefront of food and drink culture.