Mindblown: a blog about philosophy.

  • Beyond the Waterfall

    Beyond the Waterfall

    A cocktail odyssey

  • Cake Holes

    This is a project exploring the strange underbelly of food and eroticism. When we first set up Bompas & Parr as a company, one of the first calls we got was an inquiry about wether we catered for splosh parties. Innocently we looked online to see what this might involve – to find a seamy scene were folks get turned on by sitting in puddles of baked beans. This exchange provided the inspiration for a series of photos of people sitting on cakes, in collaboration with fashion photographer Jo Duck. The photos are paired with a sensual and luxurious film by Bompas & Parr, both are alarming but intriguing. Each participant chose their own dessert to sit on then filled out a detailed questionnaire ranging from more mundane questions about the favourite dishes to how they would solve the greatest challenges to humanity today.

  • Voice of God

    Voice of God

    For this year’s Merge Bankside Festival, Bompas & Parr is collaborated with Hilton Bankside to present an audio-based installation so powerful it appears to connect you with the supernatural.

  • Mr. Twit’s Odious Ale

    For the gloriously gruesome theatrical dining experience Dinner at the Twits, Bompas & Parr teamed up with 40FT Brewery to create Mr Twit’s Odious Ale.

  • Night of the Oneironaut

    The mysteries and wonders of sleep, the subconscious and the world of dreams was laid bare for the grand opening of the new Citizen M flagship hotel in Tower Hill.

  • Dinner at the Twits

    Bompas & Parr collaborated with an interactive theatre group to present a dining experience with a difference: at the table of Roald Dahl’s most revolting protaganists Mr and Mrs Twit.

  • Le Savoir

    Le Savoir is a collaboration between Bompas & Parr and Cirque du Soleil producers 45 Degrees for Stella Artois and is an immersive dining experience promising four seasons in one glass.

  • Jelly Parlour of Wonders

    To celebrate Bompas & Parr’s ninth birthday, the studio launched the Jelly Parlour of Wonders in London’s most famous department store Harrods. The installation represented the first retail range of Bompas & Parr’s unique approach to jelly.

  • Sausage Social

    For World Design Capital Taipei 2016, Alice Wang Design Studio invited Bompas & Parr to reinvent the traditional night market experience.

  • Institute of Flavour

    Bompas & Parr invited the public to be part of a revolutionary new ‘crowd-seasoning’ initiative allowing them to pick a revolutionary new flavour for popcorn maker Propercorn out of hundreds of thousands of possibilities.

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