Mindblown: a blog about philosophy.
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Spirit of the Desert
Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.
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Benham & Froud Jelladrome
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross. In 1821 Benham & Froud made the replacement orb and cross for St Paul’s cathedral and adopted the famous sigil that marks the most remarkable historic copper jelly moulds of yesteryear.
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Louis Vuitton 200
To celebrate the 200th birthday of Louis Vuitton, Bompas & Parr created two celebratory artworks through the studio’s favourite creative mediums – jelly and fireworks, commissioned by the Maison’s LV200 programme.
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Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
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Ballantine’s Time Slowing Experience
Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.
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The Fruit Chemist
For Maestro Dobel’s Artpothecary showcased at Frieze Art Fair New York, Bompas & Parr designed ‘The Fruit Chemist’ – an installation that celebrates contemporary Mexican art, artists and hospitality.
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The Clay House
The Clay House: Margate’s Gourmet Chalet – a beachfront apartment gloriously positioned between Margate Main Sands and Dreamland.
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Nakamura.ke Lumen Ramen Bar
World’s First Glowing Ramen Ba
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Benham & Froud
Bompas & Parr’s new luxury British jelly company, Benham & Froud, launches its first series of jelly moulds. Based on original Benham & Froud patterns found in the archives, each of the three reusable pâtissier moulds have all the classical charm of yesteryear. Handmade from 0.5mm clear plastic, these durable jelly moulds give excellent definition and ease of unmoulding.
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Fountain of Hygiene
Fountain of Hygiene is an open-call competition to develop inspired takes on sanitiser pumps and hand washing rituals. Designs must be submitted before midnight GMT 18th November to sanitiser@bompasandparr.com, with judging commencing on Friday 20th November. Winners will have their design showcased at Haw Par Music as part of Business of Design Week CityProg Hong Kong. This is part two of the original campaign which exhibited at the Design Museum, London.
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