Mindblown: a blog about philosophy.
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Jose Cuervo Meta-Distillery
Bompas & Parr were part of a collaborative team of digital designers, architects and brand experts, who together brought to life Decentraland’s first distillery experience for Jose Cuervo.
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Future of P-Leisure
This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.
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Spirit of the Desert
Conceived and designed by Bompas & Parr, the Spirit of the Desert multi-sensorial launch event celebrated Diageo India’s new artisanal Indian single malt by introducing guests to the spirit, tradition and culture of the Rajasthani desert, home to the production of the outstanding whisky.
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Benham & Froud Jelladrome
Benham & Froud revives the fortunes of the British company, founded in 1785, that once made the ‘Rolls Royce of jelly moulds’, all stamped with a signature orb and cross. In 1821 Benham & Froud made the replacement orb and cross for St Paul’s cathedral and adopted the famous sigil that marks the most remarkable historic copper jelly moulds of yesteryear.
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AI Banquet
AI Banquet with Bompas & Parr was a future-focused world first in New York City in March 2022 designed for the GREAT Campaign – the UK’s international promotional programme.
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Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
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Louis Vuitton 200
To celebrate the 200th birthday of Louis Vuitton, Bompas & Parr created two celebratory artworks through the studio’s favourite creative mediums – jelly and fireworks, commissioned by the Maison’s LV200 programme.
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Imminent Future of Food 2023
The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.
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Ballantine’s Time Slowing Experience
Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.
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Imminent Future of Food 2022
Bompas & Parr has published its fifth annual report into the future of food. The Imminent Future of Food 2022 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.
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