Category: Uncategorized
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Imminent Future of Food 2021
Bompas & Parr has published its fourth annual report into the future of food. The Imminent Future of Food 2021 report constitutes official forward-looking predictions the studio has made into eating and drinking, from Sheep Spas to Nihilist Baking, and comes with the authority of over a decade spent at the forefront of food and drink culture. This report combines thinking on both imminent and far future thinking – it aims to uncover the smallest of seeds being sewn that will impact change over the coming months and years.
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Fluid Landscapes Report
Bompas & Parr presents a thought-provoking report that studies the behavioural change in humans, and how this might affect future interactions between people, objects and events. Written during a time of significant change, Fluid Landscapes offers an optimistic view on the future, as we shift perspectives from the freely flowing behaviours of a world without Coronavirus, to a world restricted by stringent hygienic measures.
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Taste the Sky
TASTE THE SKY: The world’s Lightest dessert
Aerogel is a remarkable material. The world’s lightest solid, derived from a gel, aerogel is comprised of 98% air and looks like you are holding a piece of sky in your hand! Bompas & Parr have applied the technical process of super-critical drying (used in aerogel formation) to create the world’s lightest meringues that look like you are eating a fragment of the sky. -
Bompas & Parr Cocktail Book
We’ve given jelly a 21st-century makeover, so now we’re focusing our attention on the perennially popular cocktail, the most sophisticated form of drink. In our new cocktail book, we’ll take you on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.
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Vegan Suite
World’s first vegan hotel suite, Hilton Bankside, London
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Butterfly Biosphere
Design led butterfly house and nectar tasting
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The Flavour Accelerator
For this two-day experience, we created a celebration of the feeling of refreshment you get from a gin and tonic: a selfie booth that lets you become the gin and tonic.
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The Scent of Other Worlds
Sensory tour of the solar system
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Imminent Future Of Food 2020
We welcome you to 2020 with the third instalment of our annual Imminent Future Of Food report. As with previous years, we venture into undiscovered territory, drawing back the curtain on your food and drink futures.
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Bombay Sapphire Unplugged
Combining cocktail and bathing rituals, the Bombay Sapphire Unplugged: The Cocktail Experience took guests into an immersive space of moist, steamy, creativity, where they could unplug from the outside world and free their minds for inspiration (and gin sipping).