Category: Uncategorized

  • Incense Road

    Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.

  • Imminent Future of Food 2023

    The Imminent Future of Food 2023 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • Ballantine’s Time Slowing Experience

    Time Well Spent: Through multi-sensory design, Ballantine’s Korea captured the art and science of slowing down time within the ‘Ballantine’s Time Slowing Experience’ – a concept by Bompas & Parr, delivered in collaboration with Pernod Ricard, which celebrated the maturation and exceptional single malts of Ballantine’s Scotch whisky.

  • Imminent Future of Food 2022

    Bompas & Parr has published its fifth annual report into the future of food. The Imminent Future of Food 2022 report summarises the zeitgeist thinking from the studio for this year, stepping ever radically into challenging what we will be eating and drinking imminently.

  • The Fruit Chemist

    For Maestro Dobel’s Artpothecary showcased at Frieze Art Fair New York, Bompas & Parr designed ‘The Fruit Chemist’ – an installation that celebrates contemporary Mexican art, artists and hospitality.

  • The Clay House

    The Clay House: Margate’s Gourmet Chalet – a beachfront apartment gloriously positioned between Margate Main Sands and Dreamland.

  • Nakamura.ke Lumen Ramen Bar

    Nakamura.ke Lumen Ramen Bar

    World’s First Glowing Ramen Ba

  • Benham & Froud

    Bompas & Parr’s new luxury British jelly company, Benham & Froud, launches its first series of jelly moulds. Based on original Benham & Froud patterns found in the archives, each of the three reusable pâtissier moulds have all the classical charm of yesteryear. Handmade from 0.5mm clear plastic, these durable jelly moulds give excellent definition and ease of unmoulding.

  • Fountain of Hygiene

    Fountain of Hygiene

    Fountain of Hygiene is an open-call competition to develop inspired takes on sanitiser pumps and hand washing rituals. Designs must be submitted before midnight GMT 18th November to sanitiser@bompasandparr.com, with judging commencing on Friday 20th November. Winners will have their design showcased at Haw Par Music as part of Business of Design Week CityProg Hong Kong. This is part two of the original campaign which exhibited at the Design Museum, London.

  • DIY Decadence

    ‘Ordinary food in ordinary spaces can be used in such extraordinary ways to make feasting a joy for everyone sitting down’ – Feasting with Bompas & Parr