Author: Sophia Olver
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FEASTING: The Bompas & Parr Supper Club
A culinary world-first situated at the Shlal Canyon
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Reports: Future of P-Leisure
A culinary world-first situated at the Shlal Canyon
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Reports: Imminent Future of Food & Drink
A culinary world-first situated at the Shlal Canyon
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House of Lime
Bompas & Parr partnered with Givaudan to create the House of Lime, an immersive environment designed to support collaboration, experimentation and product development within the company’s Taste & Wellbeing division.
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Guinness Harp Font
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Riyadh Oases – Tahliya FoodSphere
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GG Marmont in Jelly
Bompas & Parr worked with creative agency St Luke’s London and one of London’s leading Silkscreen print studios K2, to create screen-printed posters using ink derived from real fruit waste for Dole Sunshine Company.
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Department of Taste
This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.
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The World’s First Edible Cocktail Cone
This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.
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Regent Street Sensorium
This report has been framed around the idea of ‘public leisure’ that ultimately delivers ‘pleasure’ to its audiences. When looking at the history of leisure, articles surmise that leisure activities were once for the middle to upper classes, who attended theatres and music halls to entertain themselves for long evenings.