Mindblown: a blog about philosophy.
-
Fancy Ices
A multisensory exhibition at Woodward Henry by Bompas & Parr, exploring ice cream’s hidden histories through contemporary art, Victorian artefacts, sound and taste.
-
The Power of Honey
An interactive exhibition at the Bank of England Museum by Bompas & Parr, exploring trust, fraud and deception through living bees, honey and financial protection.
-
FEASTING: The Bompas & Parr Supper Club
A culinary world-first situated at the Shlal Canyon
-
Reports: Future of P-Leisure
A culinary world-first situated at the Shlal Canyon
-
Reports: Imminent Future of Food & Drink
A culinary world-first situated at the Shlal Canyon
-
House of Lime
Bompas & Parr partnered with Givaudan to create the House of Lime, an immersive environment designed to support collaboration, experimentation and product development within the company’s Taste & Wellbeing division.
-
Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
-
Guinness Harp Font
-
Riyadh Oases – Tahliya FoodSphere
-
Forces of Nature
A culinary world-first situated at the Shlal Canyon
Got any book recommendations?