Mindblown: a blog about philosophy.
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FEASTING: The Bompas & Parr Supper Club
A culinary world-first situated at the Shlal Canyon
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Reports: Future of P-Leisure
A culinary world-first situated at the Shlal Canyon
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Reports: Imminent Future of Food & Drink
A culinary world-first situated at the Shlal Canyon
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House of Lime
Bompas & Parr partnered with Givaudan to create the House of Lime, an immersive environment designed to support collaboration, experimentation and product development within the company’s Taste & Wellbeing division.
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Incense Road
Bompas & Parr collaborated with multimedia storytelling company Avocado Toast to bring to life a cutting-edge 360 immersive digital dining room, drawing on the expert knowledge of curators and historical researchers to evoke the stories of the Incense Road that was at its height some 2,000 ago.
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Guinness Harp Font
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Riyadh Oases – Tahliya FoodSphere
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Forces of Nature
A culinary world-first situated at the Shlal Canyon
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Diplomatic Dining
For WePresent by WeTransfer the studio took a close look at ‘diplomatic dining’ by venturing inside Embassies, High Commissions; their kitchens and dining rooms, and consulting with serving diplomats. The photography punctuated essay celebrated how the power of eating together has set the tone for how nations coexist and evolve together.
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Epochal Banquet
A pioneering culinary experience inspired by space, microbiology, artificial intelligence and hyperintelligence stirred the senses of curious diners at Expo 2020 Dubai, in a new concept designed to challenge the future of dining.
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